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1 - QA2 Desktop

This is test QA 2
index : 1 -> QA2 --> This is test QA 2 ----->MenuIndexSandeep--->0

1 - test section1 qa 2

test sec QA 2
1 - QA item 1 -
This is QA item 1
185 minutest
196.00

2 - Restaurant Desktop

Consuming raw or undercooked meats
index : 2 -> Restaurant --> Consuming raw or undercooked meats ----->MenuIndexSandeep--->1

1 - Freshness and Sweet

17:00－22:00
1 - Chocolate -
Chocolate1
2 - Fruit Platter -
Fruit Platter1

2 - Appetizer and Light Meals

22:00－24:00
1 - Wood smoked Salmon -
Wood smoked Salmon1
2 - Cured Ham -
Cured Ham1

3 - Appetizer

17:00－22:00
1 - Wood Smoked Salmon -
Wood Smoked Salmon Desc
OptionName = Spice Level
OptioValue = Low
OptionName = Spice Level
OptioValue = Mid
OptionName = Pizza
OptioValue = Veg
2 - Cured Ham -

4 - Sandwich and Hot dish

17:00－22:00
1 - Minced Beef Cutlet Sandwich -
With chicken
13.00
With shrimp
14.00
OptionName = Spice Level
OptioValue = Low
OptionName = Spice Level
OptioValue = Mid
OptionName = Spice Level
OptioValue = High
OptionName = Pizza
OptioValue = Veg
OptionName = Pizza
OptioValue = Non Veg
2 - Beef Burger, Grilled beef, Your choice of grilled bacon,cheddar cheese or blue cheese -

5 - Pizza

Pizze ~ 10" Description

3 - Dinner Desktop

Consuming raw or undercooked meats
index : 3 -> Dinner --> Consuming raw or undercooked meats ----->MenuIndexSandeep--->2

1 - Antipasti

1 - Shrimp and Avocado Salad** -
cherry tomato, sesame, sprouts, sherry vinegar
2 - Polpette -
veal & beef meatball, arrabiata sauce, parmigiano reggiano

2 - Zuppa

1 - Cream of Broccoli** -
garlic confit

4 - test1 Desktop

*Consuming raw or undercooked meats
index : 4 -> test1 --> *Consuming raw or undercooked meats ----->MenuIndexSandeep--->3

1 - Antipasti

1 - Tuscan Kale Chips -
evoo, grana padano cheese, sea salt, lemon zest, mustard aioli
gluten-free
3.00
vegetarian
2.00
2 - Roasted Local Artichoke -
mint marination, sea salt, tomato pesto, pecorino cheese, lemon zest
gluten-free
3.00
vegetarian
2.00

2 - Grass fed beef carpaccio*

1 - Grass Fed Beef Carpaccio* -
tenderloin, salted capers, evoo, balsamic modena, truffle chips, parmesan foam, snipped garden herbs
gluten-free
3.00

5 - 2/3/2020 12:00:00 AM Desktop

*Consuming raw or undercooked meats
index : 5 -> 2/3/2020 12:00:00 AM --> *Consuming raw or undercooked meats ----->MenuIndexSandeep--->4

1 - Freshness and Sweet

17:00－22:00
1 - Chocolate -
Chocolate1
2 - Fruit Platter -
Fruit Platter1

2 - Appetizer and Light Meals

22:00－24:00
1 - Wood smoked Salmon -
Wood smoked Salmon1
2 - Cured Ham -
Cured Ham1

6 - 3febtest Desktop

*Consuming raw or undercooked meats
index : 6 -> 3febtest --> *Consuming raw or undercooked meats ----->MenuIndexSandeep--->5

1 - Freshness and Sweet

17:00－22:00
1 - Chocolate -
Chocolate1
2 - Fruit Platter -
Fruit Platter1

2 - Appetizer and Light Meals

22:00－24:00
1 - Wood smoked Salmon -
Wood smoked Salmon1
2 - Cured Ham -
Cured Ham1

7 - standard menu Desktop

*Consuming raw or undercooked meats
index : 7 -> standard menu --> *Consuming raw or undercooked meats ----->MenuIndexSandeep--->6

1 - Sec 1

AA
1 - Tuscan Kale Chips -
evoo, grana padano cheese, sea salt, lemon zest, mustard aioli
gluten-free
3.00
vegetarian
2.00

2 - Sec 2

1 - Roasted Local Artichoke -
mint marination, sea salt, tomato pesto, pecorino cheese, lemon zest
gluten-free
3.00
vegetarian
2.00

3 - Grass fed beef carpaccio*

1 - Grass Fed Beef Carpaccio* -
tenderloin, salted capers, evoo, balsamic modena, truffle chips, parmesan foam, snipped garden herbs
gluten-free
3.00

8 - Dinner999 Desktop

*Consuming raw or undercooked meats
index : 8 -> Dinner999 --> *Consuming raw or undercooked meats ----->MenuIndexSandeep--->7

1 - Antipasti

AA
1 - Tuscan Kale Chips -
evoo, grana padano cheese, sea salt, lemon zest, mustard aioli
gluten-free
3.00
vegetarian
2.00

9 - Restaurant11 Desktop

Consuming raw or undercooked meats
index : 9 -> Restaurant11 --> Consuming raw or undercooked meats ----->MenuIndexSandeep--->8

1 - Appetizer

17:00－22:00
1 - Wood Smoked Salmon -
Wood Smoked Salmon Desc
OptionName = Spice Level
OptioValue = Low
OptionName = Spice Level
OptioValue = Mid
OptionName = Pizza
OptioValue = Veg
2 - Cured Ham -

2 - Sandwich and Hot dish

17:00－22:00
1 - Minced Beef Cutlet Sandwich -
With chicken
13.00
With shrimp
14.00
OptionName = Spice Level
OptioValue = Low
OptionName = Spice Level
OptioValue = Mid
OptionName = Spice Level
OptioValue = High
OptionName = Pizza
OptioValue = Veg
OptionName = Pizza
OptioValue = Non Veg
2 - Beef Burger, Grilled beef, Your choice of grilled bacon,cheddar cheese or blue cheese -

3 - Pizza

Pizze ~ 10" Description
, , gene abrevation
Call to Reserve:
Hours of Operation
Umami: Monday - Saturday 12:00-13:45 / 19:00 - 21:45 Pool Bar: Daily 09:00 - 23:00 Swimming Pool: Daily 09:00 - 18:00
Sunday Brunch: 12:00 - 14:30
© 2018. All rights reserved.
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